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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

cup kumquats chopped

½

cup raisins  

1

tsp mustard seed  

1

cup brown sugar  

½

cup almonds or pecans chopped

 

  mixed spices to taste  

1

cup vinegar  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Cook chopped kumquats until tender, drain and add raisins, brown sugar, mustard seed, nuts and spices.
  2. Stir and cook for 15 minutes.
  3. Add the vinegar and cook for another 15 minutes.
  4. Put in jars and refrigerate.
  5. Especially great when served with ham.