Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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5 ½ |
cups | prepared longan juice | |
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¼ |
cup | lemon juice | |
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1 |
pack | sure jell | |
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½ |
tbsp | butter | |
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Recipe Instructions:
- Cover longans with water and cook until soft.
- Press with strainer.
- Bring to a full rolling boil on high.
- Boil for 3 minutes.
- Fill jars and seal with hot water bath for 10 min.