Questo Publication Issue non esiste nella tua lingua, Vedi in: Français (fr), Português (pt), English (en),
Oppure utilizzare Google Translate:  

This booklet discusses how agricultural products are harvested and stored by farmers. In most cases, the products are stored without further handling for a shorter or longer period. Unfortunately losses of 25 percent for stored grain crops and 40-50 percent for vegetables are not unusual in the tropics. For the farmers, these products fulfil various needs. 

Version 2, 2011