This bulletin describes the legume species and their utilization in farming practices in the tropics and subtropics. With proper utilization, these species offer great potential for increasing food legumes adapted to tropics but only a few are extensively used. Substantial and immediate benefits...
The objective of this handbook is to provide techniques for conducting evaluations of new technology with the missing specialist in agricultural research: the farmer. The handbook is designed to help on-farm researchers enlist farmers as active participants in evaluating new technology.
20/01/2001 Many of the current controversies over globalization, intellectual property protection, biotechnology and the future of farming are played out in seed provision. This book examines seed management in traditional farming systems, reviews the history of formal plant breeding and the origins of seed...
01/01/1988 Americans decry the decline of family farming but stand by helplessly as industrial farming takes over. Theprevailing sentiment is that family farms should survive for important social, ethical, and economics reasons. But will they? Possibly not, if current policies are not altered, say Marty...
This book is addressed to all who are concerned with agricultural research, extension and development, regardless of discipline, profession or organization. It presents an outline of approaches, with evidence and examples.
01/01/1978 This thesis attempts to determine whether a person's ability to read has a causal influence on that person's adopting modern farm practices. A review of eighteen field studies undertaken in developing countries of Asia and South America reveals that literacy and the adoption of agricultural...
A collection of writings to inspire many to actively link farmers and research in addressig the challenges of agricultural innovation and enterprise, to give smallholder farmers real opportunities to grow their incomes and liveihood, and thus give them a better future.
01/01/1996 2 Copies Most researchers on agriculture in Sub-Saharan Africa have become pessimistic about future potential after observing the decline of food output per capita over the past two decades. Although the authors of this study identify factors that have resulted in this stagnation, they also...
01/01/2011 A compelling look at the global food crisis, with particular emphasis on global innovations that can help solve a worldwide problem. State of the World 2011 not only introduces us to the latest agro-ecological innovations and their global applicability but also gives broader insights into issues...
By now it is clear that the techniques of the first "Green Revolution" that averted mass starvation a generation ago --pesticides, chemical fertilizers, focusing on a few key crops--are threatening the food supply for future generations. Interestingly, the solution to this dilemma seems most...