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Access Agriculture Training Video Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots. Available Langues: English,...
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01/01/1987 The aim of this review is to summarize available knowledge of effects on humans of cyanide exposure from cassava and to recomment ways to prevent thses effects. It is primarily intended for staff involved in agricultural and health programmes with little previous knowledge of cassava toxicity.
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Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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01/01/1988 Includes 130 papers covering all cropping problems from agronomy to storage and utilization of products of cassava, sweet potato, potato, yam, aroids and minor tuberous crops. They will show the increasing importance of these crops for producers and consumers and the move from subsistence to cash...
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01/01/2007 This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of making high-quality cassava flour. It gives some background information, outlines the processes and provides tips, tables and explanatory line drawings.
- Also available in:
- English (en)
- Português (pt)
- Français (fr)
- Kiswahili (sw)
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01/01/2021 Partners Magazine from the Australian Center for International Agricultural Research encourages and supports partner countries while at the same time contributing to solutions to meet Australia’s own agricultural challenges. Format: Periodical, Serial Title: Partners - In Research For Development...
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20/01/2013 Cassava is a tropical root crop, originally from Amazonia, that provides the staple food of an estimated 800 million people worldwide. Grown almost exclusively by low-income, smallholder farmers, it is one of the few staple crops that can be produced efficiently on a small scale, without the need...
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20/09/2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
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20/03/2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...