Conservation Agriculture (CA) has spread in the past 40 years to cover 105 million hectares of farmland worldwide (ACT 2008). CA’s effectiveness in retaining soil moisture, improving soil quality, lowering input costs and producing stable, high yields of crops leaves little doubt that it will be...
The presentation will be based on findings of an ex-post evaluation of 10 years of Christian Care’sConservation Agriculture (CA) programming which started in 2006 and ended in 2014 in five districtsof Zimbabwe with funding from the United Church of Canada and the Canadian Foodgrains Bank (CFGB)....
14/11/2017 The presentation will be based on findings of an ex-post evaluation of 10 years of Christian Care’sConservation Agriculture (CA) programming which started in 2006 and ended in 2014 in five districtsof Zimbabwe with funding from the United Church of Canada and the Canadian Foodgrains Bank (CFGB)....
Access Agriculture Training Video The main aim is to reduce costs and improve profitability. Soil health is improved as is soil moisture. Zambia is leading the way in Sub-Saharan Africa and this programme shows how the technique is practised. Available languages Arabic Bambara Burmese English...
20/04/2017 Conservation Agriculture (CA)—characterized by the three linked principles of minimizing soil disturbance, permanently covering the soil, and including crop rotations and associations – has proven effective at restoring soil health and fertility, improving the capture and use of rainfall, and...
Conservation agriculture is largely the product of the collective efforts of a number of previous agricultural movements, including no-till agriculture, agroforestry, green manures/cover crops, direct planting/seeding, integrated pest management, and conservation tillage among many others. Yet CA...