01/03/2007 This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...
01/01/1983 Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
01/01/2011 Lack of food security is one of the biggest challenges that Central Africans face each day as they toil in their gardens, trying to produce enough food to simply feed their families and afford other expenses in life such as health care or schooling for their children. Main factors limiting...
01/01/1990 Fruit and Vegetable Production in Warm Climates is a companion volume to the Fruit and Vegetable Production in Africa. This edition, like the first, covers both fruit and vegetable production in a single volume but here information is discussed within the framework of pan-tropical systems...
The term "culinary botany" was coined in 1986 when we began to write and teach about the forgotten foods that could be provided to "modern" people by plants. The uninitiated include everyday shoppers confronted with a host of new edibles as well as professionals such as dietitians, physicians,...
20/11/2019 Session :This talk will explore fruit tree programs; successes with tangerines (achieved) and mangos (in progress) will be presented as well as lessons learned from over 20 years of experience working with the Church of Jesus Christ in Madagascar (FJKM). Dan will share pitfalls to avoid, mistakes...