Key Resource01/01/1998 This book is divided into four parts - Part 1 explains what you need to keep a successful nursery. Part 2 describes propagation from seeds and Part 3 covers methods of vegetative propagation. Part 4 gives the best way to propagate 100 selected useful plants. 140 pages, illustrated
01/01/1964 The main function of the Handbook is to give AID agricultural technicians, Peace Corps personnel, and other workers concise methods of economically producing horticultural crops in the Tropics. It is to assist them in helping the farmer produce food crops more efficiently and improve his standard...
01/01/1994 The content of this proceedings represents the contribution of the symposium participants to the future improvement of allium production and utilzation within the tropics.
This book was written for those individuals who are concerned about the techniques and practices of plant cell cultures for horticultural crops. It was designed to serve as a text and reference for students and professionals in ornamental horticulture, fruit and vegetable crop pro duction,...
01/01/1999 Hummert's Helpful Hints is a handy reference to the formulas, calculations and tables that give equivalencies, parts per million, measurements of pH, soluble salt and geometric areas. Also covers fertilizers, irrigation, light and lighting, plant structures & more. 35 pages, illustrated
01/01/2012 Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and...
01/01/1915 A dicussion for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families...
01/01/1916 A discussion for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families...