1. This publication contains all scientific papers presented at, as well as the conclusion reached and the recommendation put forward by the Workshop.
  2. Access Agriculture Training Video In the coastal savanna of West Africa, farmers explain how a mucuna cover crop helped to revive their highly degraded soil, and suppress the noxious weeds Striga and Imperata. They show how to grow it to benefit your maize and cassava, and why discussing land...
  3. A completely revised edition of this well known and respected text on pastures. Describes in detail currently available temperate pasturespecies and their growing requirements. Includes full colour photgraphs of many species. 1st, 4th & 5th Editions available.
  4. This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed. An effort has been made to project different problems of major grain legumes and they have been given a comparative...
  5. 01/01/1966 This publication is 1966 FAO review of scientific and practical knowledge of legumes. 367 pages, illustrations, photos
  6. Soya is a legume with many good qualities, and it can be used to improve farming systems. It can also be processed into products that contriubte to the daily diet and to family income. This Agrodok is intended to help farmers and extension workers to make choices that will work well under local...
  7. A publication on Macuna divided into general info, production, food prep, forage/feed, newsletter, and phytochemistry. 1 notebook 2 copies
  8. No page numbers, tables
  9. 01/04/1998 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....
  10. 01/01/1956 Section 2 of a series 37 pages, illustrated, photos