1. 20/01/2012 192 pages, illustrated, photos Information Bulletin no. 34
  2. Finger millet,Eleusine coracana, is an annual grass in the family Poaceae which is grown for its grain which can be used for food or for brewing. Finger millet is a robust tillering grass which grows in tufts. It has erect, light green stems. The leaves of the plant are dark green, linear and...
  3. 19/10/1993 Fermented foods Crop residues: mulch or feed? Improved grainaries Indigenous food preservation Enset A long tradition of long storage Fusing tradition and science to design a better granary The many uses of millet residues Pastoral women harvest hay for calves Sweet potatoes Andean noodles
  4. 20/06/2016 Making millets matter in Madhya Pradesh Real solutions are in the diversity of food and farming Lupin regains ground in Central Ecuador Farmers' firm grip on diversity Heritage grains - digging our roots, planting our seeds Lining food choice with biodiversity Fair and sustainable expansion of...
  5. 01/01/1986 Cereale mozza, o grani, includa una varietŕ larga di piante che č membri della famiglia di erba (Gramineae) adulto per loro sodo semi o noccioli che sono usati primariamente per cibo. I Grani di č ricco in carboidrati e contiene ammontari sostanziali di proteina, cosě come del grasso e vitamine....
  6. Edible Portion: Shoots, Seeds, Cereal, Vegetable A millet grass. It is an annual grass. It is robust and forms many tillers or young shoots from the base. It grows 40-120 cm tall.The stems are somewhat flattened. The leaves are narrow. The flower heads are made up of 2-7 finger like spikes. These...