Risorse Tagged: Millet
16 items found (Showing 11 - 16) Previous
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20/01/2012 192 pages, illustrated, photos Information Bulletin no. 34
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Finger millet,Eleusine coracana, is an annual grass in the family Poaceae which is grown for its grain which can be used for food or for brewing. Finger millet is a robust tillering grass which grows in tufts. It has erect, light green stems. The leaves of the plant are dark green, linear and...
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19/10/1993 Fermented foods Crop residues: mulch or feed? Improved grainaries Indigenous food preservation Enset A long tradition of long storage Fusing tradition and science to design a better granary The many uses of millet residues Pastoral women harvest hay for calves Sweet potatoes Andean noodles
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20/06/2016 Making millets matter in Madhya Pradesh Real solutions are in the diversity of food and farming Lupin regains ground in Central Ecuador Farmers' firm grip on diversity Heritage grains - digging our roots, planting our seeds Lining food choice with biodiversity Fair and sustainable expansion of...
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01/01/1986 Cereale mozza, o grani, includa una varietŕ larga di piante che č membri della famiglia di erba (Gramineae) adulto per loro sodo semi o noccioli che sono usati primariamente per cibo. I Grani di č ricco in carboidrati e contiene ammontari sostanziali di proteina, cosě come del grasso e vitamine....
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Edible Portion: Shoots, Seeds, Cereal, Vegetable A millet grass. It is an annual grass. It is robust and forms many tillers or young shoots from the base. It grows 40-120 cm tall.The stems are somewhat flattened. The leaves are narrow. The flower heads are made up of 2-7 finger like spikes. These...