Risorse Tagged: Starch
3 items found (Showing 1 - 3)
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01/01/1990 Il prodotto č chiaro, incolore, sciroppo di glucosio, estratto da amido di manioca essiccato o patatine fritte di manioca. č venduto in tamburi o carri di serbatoio. Glucosio, dextrose anche chiamato stato fabbricato in Francia prima presto nel 19 secolo come un dolcificante sostituire saccarosio...
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This publication is for those who wish to construct and operate a simple plant to process dehydrated potatoes and potato starch. It dicusses social and economic factors to be considered prior to construction of a processing plant. It also discusses important physiological components of the tuber...
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''Sweetness from Starch'' describes methods adapted from those used in many cottage factories in Vietnam for making maltose syrup from cassava starch, using the enzymes in cereal seedlings. This technology produces a syrup containing about 60% maltose, 25% glucose and 15% of other sugars. Maltose...