Edible Australian Acacias: Acacia torulosa
(Acacia colei, A. elachantha, A. torulosa, A. tumida)

Most Edible Acacia seed species are from northern semi-arid regions of Australia and range from medium-sized trees to large, multi-stemmed bushes.  Several Edible Acacia species have been successfully introduced into African semi-arid regions like Niger and Senegal.

A. torulosa shows high survival rates after planting out, and mature A. torulosa in Niger showed no signs of stress and carried a heavy seed crop after a low rainfall year.