Edible Podded Peas: Burmese
(Pisum sativum var. saccharatum)

Peas are among the oldest cultivated plants. Carbonized seed remains have been identified as being 7,000 to 9,000 years old. The edible pod forms are thought to be of recent development. Edible podded pea plants produce large (up to 4 inches long) tasty pods with immature seeds that may be eaten fresh or cooked. They are a common ingredient in stir fry dishes.

A strong plant and prolific producer of delicious pods with a soft, melting flavor.