Cranberry Hibiscus: ECHO
(Hibiscus acetosella)

Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.

Originally from Africa where it is grown in wetter climate areas. The tangy, deep maroon leaves can be eaten raw or cooked. The flowers can be blended in teas or lemonade.