Hot Pepper: Jalapeño M
(Capsicum annuum )

Hot peppers in the Capsicum annuum species produce edible fruit with thick walls that can be eaten green and immature or later when the color changes to red, yellow, purple, or brown and the pepper is ripe. 

Hot pepper 8 cm long and 4 cm wide with thick walls. Normally eaten green but will turn red. 3,500-5,000 SHUs.