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Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. A detailed cost analysis is included, as well as details of the construction of the chipper and acessory equipment.

24 pages, illustrated

Publication Details

  • Publisher: Cassava Information Center, Centro Internacional de Agricultura Tropical
  • Dewey Decimal: 633.682
  • ECHO Library: 633.682 CIC

タグ

Cassava