Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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½ |
cup | pure orange marmalade | |
|
2 |
tbsp | margarine | |
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1 |
stick | cinnamon | |
|
⅛ |
tsp | nutmeg | |
|
⅛ |
tsp | ground cloves | |
|
1 |
large can | pineapple juice concentrate | |
|
2 |
cups | fresh peach halves | |
|
2 |
cups | fresh pear halves |
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2 |
cups | fresh carambola |
sliced with seeds removed |
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Recipe Instructions:
- Combine marmalade, margarine, spices and pineapple juice in saucepan
- Bring to a boil
- Cook 2 to 3 minutes
- Reduce heat
- Gently stir in fruits and heat for 20 minutes