Aflatoxin management for smallholder farmers of maize and groundnuts: Practices and technologies for detection and prevention
This book may no longer be available in print.
Aflatoxins are the source of both poor health and poor livelihood outcomes. In order to support smallholder farmers in developing countries, it is important to equip them with the knowledge, practices, and access to technology that will allow for proper and effective aflatoxin management.
6 pages, illustrated, photos
Catholic Relief Services
Publication Details
- Publisher: Catholic Relief Services
- Dewey Decimal: 615.3
- ECHO Library: 615.3 CRS