Jute: Thai
(Corchorus olitorius)

Jute is an erect annual crop used primarily for fiber; however the leaves and shoot tips can be eaten and contain high levels of protein and vitamin C. Jute can be planted at the beginning of the rainy season and will withstand hot, humid months. It can also tolerate some drought conditions and extremes in soil characteristics.

This variety from Thailand has a shorter growth habit and more lateral branching than regular jute. The leaves are smaller and more succulent.