Pak Choi, Bok Choy: Chinese
(Brassica rapa var. chinensis)

Pak Choi is a cruciferous crop (cabbage family) grown for the rosette of flattened white stems topped by green leaves. This nutritious and fast growing green leafy vegetable is popular in Asian stir-fries and in other dishes calling for cooked or fresh greens.

This is a traditional variety with smooth green leaves and broad white stalks.