Winged Bean: Thai
(Psophocarpus tetragonolobus)

Winged bean is a climbing, nitrogen-fixing, short-lived perennial vine usually grown as an annual. The pods, beans, leaves, tubers, and flowers of this plant are all edible.  It thrives in hot, humid areas where other beans are more likely to succumb to plant diseases.

This variety has longer thinner leaves that set this variety apart from other varieties and it originates from lines bred in southeast Asia. Looking into daylength sensitivity, but almost certain that it is short day flowering variety (daylength sensitive).