Mango Maturity and Ripeness
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Muiruri, Jacinta & Ambuko, Jane & Nyankanga, Richard & Willis, Owino. (2022). Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in Kenya. African Journal of Food, Agriculture, Nutrition and Development. 22. 20752-20773....
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Abu, M. , Olympio, N. and Darko, J. (2021) Determination of Harvest Maturity for Mango (Mangifera indicaL.) Fruit by Non-Destructive Criteria.Agricultural Sciences,12, 1103-1118. doi:10.4236/as.2021.1210071. Haden, Kent, Palmer, and Keitt mango varieties were studied to establish the relationship...
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The amazing mango tree (Mangifera Indica) is much more than just a source for mangos—It’s a beautiful, living form that gives back to the planet and to the people who tend it. There are more than 1,200 cultivated varieties of mangos grown around the world. Trees range in sizes. Smaller ones grow...
- These charts are intended for use at the retail receiving point in the United States. You should expect at least 90% of the mangos tested to fall in stage 2 or higher. Experience and good judgment are still your best tools. Actual results may vary from these fi ndings. These charts are meant to...
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2001/10/20 “Mangoes are generally harvested when fully matured, but green. The conventional method of ripening in hay has disadvantages like long ripening time, excessive handling, and a high degree of spoilage due to stem-end rot. The spoilage during the ripening period is reported to be as high as 25-30%....