この Book あなたの言語には存在しません, で見る: English (en),
またはGoogle翻訳を使用する:  

A description of the principles and techniques of horticulture in Africa followed by details of growing a wide range of vegetables and fruits including many indigenous types. Aspects of nutrition, food processing and preservation, soil fertility, irrigation and plant protection are covered.

Publication Details

  • Published: 1990
  • Publisher: Macmillan in association with Terres et Vie and CTA
  • ISBN-10: 0333490762
  • ISBN-13: 9780333490761
  • Dewey Decimal: 634.096
  • ECHO Library: 634.096 DUP