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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

cup ripe breadfruit  

2/3

cup sugar  

½

cup flour  

½

tsp salt  

2

cups milk  

3

  egg yolks beaten

2

tbsp butter  

2

tsp vanilla  

1

cup coconut flaked or grated

1

  prepared baked pie shell  

 

  whipped cream

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Combine sugar, flour, and salt until no lumps remain.
  2. In the top of a double boiler, add flour-sugar mixture, milk, egg yolks, and breadfruit.
  3. Cook over medium heat until thick and smooth.
  4. Remove from heat, and add butter, vanilla, and coconut.
  5. Cool to room temperature.
  6. Pour into baked pie shell.
  7. Garnish with whipped cream.