Book Key Resources - Leaves / Edible
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Key Resource 1998/10/01 Third Edition [library also has 2 copies of the 1975edition] People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials...
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Key Resource 1993/01/01 It is the purpose of this manual to help people interested in health, nutrition, agriculture and environmental issues to be able to begin making and using leaf concentrate in towns and villages in developing countries.
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Key Resource 2007/06/01 Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs-no annual tilling and planting. They thrive and produce abundant and nutritious crops throughout the season. InPerennial Vegetables plant specialist Eric Toensmeier introduces gardeners to...
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Key Resource 1992/01/01 This booklet has been produced by the South Pacific Commission and provides information on green leafy vegetables found and grown in the area. The booklet begins by describing the relationship between photosynthesis and the ways in which leaves utilize nutrients, and the beneficial dietary and...
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Key Resource 1983/01/01 The main objective of this text is to provide concise information on vegetable crops grown in tropical regions which will be of use to students, extension service staff and research workers who wish to enlarge their knowledge of the range of food crops available for growing in the tropics and the...