Garland Chrysanthemum: Small leaf
(Glebionis coronaria)

Garland chrysanthemum is a leafy, annual herb that reaches a height of 90-120 cm by flowering time. The leaves add flavor to stir-fries, soups and salads and have a pleasing spicy, sweet, aromatic taste.

This variety produces small, fine, deeply-lobed edible leaves that add a spicy, sweet aromatic taste to stir-fries, soups, and salads.