リソース タグを付けた: Cassava

66 items found (Showing 11 - 20) |

  1. Making Cassava Snacks - Video

    Access Agriculture Training Video Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots. Available Langues: English,...
    Cassava Roots and Tubers Cookery

  2. Cassava Toxicity and Food Security: A Review of Health Effects of Cyanide Exposure from Cassava and of Ways to Prevent These Effects

    1987/01/01 The aim of this review is to summarize available knowledge of effects on humans of cyanide exposure from cassava and to recomment ways to prevent thses effects. It is primarily intended for staff involved in agricultural and health programmes with little previous knowledge of cassava toxicity.
    Cassava

  3. Root Crop Processing

    Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
    Root Crops Root Crop Processing Potatoes Cassava Sweet Potato Yam Aroids Food Science Case Studies Women in Development Developing countries

  4. Proceedings of the Eighth Symposium of the International Society for Tropical Root Crops

    1988/01/01 Includes 130 papers covering all cropping problems from agronomy to storage and utilization of products of cassava, sweet potato, potato, yam, aroids and minor tuberous crops. They will show the increasing importance of these crops for producers and consumers and the move from subsistence to cash...
    Root Crops On-Farm Research Tropical crops Agronomy Cassava Sweet Potato Potatoes Yam Aroids Tuber Crops Cash Crops

  5. Making High-Quality Cassava Flour

    2007/01/01 This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of making high-quality cassava flour. It gives some background information, outlines the processes and provides tips, tables and explanatory line drawings.
    Cassava

  6. Partners Magazine 2021 Issue 3

    2021/01/01 Partners Magazine from the Australian Center for International Agricultural Research encourages and supports partner countries while at the same time contributing to solutions to meet Australia’s own agricultural challenges. Format: Periodical, Serial Title: Partners - In Research For Development...
    magazine Foundations For Ag... Cassava Global Food Systems

  7. Sautéed Vegetables with Cassava

    Mung Bean Cowpea Cassava

  8. Cassava - A Guide to Sustainable Production Intensification

    2013/01/20 Cassava is a tropical root crop, originally from Amazonia, that provides the staple food of an estimated 800 million people worldwide. Grown almost exclusively by low-income, smallholder farmers, it is one of the few staple crops that can be produced efficiently on a small scale, without the need...
    Cassava

  9. Potentially Important Food Plants of Bangladesh

    2015/09/20 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Sunflowers Comb Fringe Grass Finger Millet Barley Pearl Barley Cassava Taro Niger Seed Sweet Potato Bottle Gourd Pigeon Pea Lablab Horse Gram Mung Bean Chickling Vetch Rice Bean Indian Spinach Spinach Amaranth Wild Amaranth Hibiscus Jute Yellow Wood-sorrel Ivy Gourd Pomelo Pawpaw Papaya Jackfruit Canteloupe Bullock's Heart Bael Fruit Cape Gooseberry Governor's Plum Asian Pennywort Vegetable Kenaf Pumpkin Marrow Bitter Cucumber Beetroot Fat Hen Peanut Horseradish Tree Moringa Tamarind Coastal Almond Foxtail Millet Lotus FPS Jackbean Asia

  10. Potentially Important Food Plants of the Philippines

    2019/03/20 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Peppers Potato Yam Ube Sweet Potato Kamote Cassava Kamoteng Kahoy Rice Taro Gabi West Indian Arrowroot Snake Bean Cowpea Winged Bean Pigeon Pea Common Bean Lablab Mung Bean Kangkong Bok Choy Chinese Cabbage Sweetfern Vegetable Fern Leaf Mustard Jute Bush Okra Banana Guava Papaya Jackfruit Pomelo Mango Mangosteen Soursop Rambutan Okra eggplant Pumpkin Choko Bitter Cucumber Angled Loofah Horseradish Tree Moringa Bird's Eye Chillies Avocado Coconut Lemon Grass Lima Beans Asia