2008/04/15 Heifer International is pleased to present a new, revised edition of Raising Goats for Milk and Meat. This introductory handbook provides an experience-based training model on the basic care and management of dairy and meat goats. The new edition includes training guidelines, a learning guide for...
1976/11/15 Participants in this workshop included international authorities on sheep and goat production and on agricultural development. These technical papers and following discussions have been summarized by the editors of these proceedings. 43 pages
This basic booklet can be seen as a first-aid kit for those who live in isolated places and cannot easily diagnose a disease or have an analysis made of feed quality.
This booklet includes some basic guidelines on dairy goat management. It is designed to give the back yard owner a good start in the pleasurable avocation of owning Dairy Goats.