リソース タグを付けた: Malt
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This publication discusses the critical role that high diastatic barley malt flour plays in the care of weaning infants and the severly malnourished. 23 pages 2 copies
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2009/01/20 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...