-
Rice is the staple food of 3 billion people, providing one-fifth of calories consumed worldwide. Its cultivation is responsible for at least 10 percent of agricultural greenhouse gas emissions and 9 to 19 percent of global methane emissions. That is because flooded rice paddies are ideal...
-
2010/06/01 This booklet describes a system of rice intensification. It reports on this system in Mali, Vietnam and India. 36 pages, illustrated, photos 2 copies
-
2020/05/31
- Also available in:
- English (en)
- ไทย (th)
-
2008/01/01 This colorful booklet explains SRI through pictures and contains a CD on the system of rice intensification. 6 pages, CD, photos
-
2019/07/22 Figure 1. Jean Apedoh, spécialiste en SRI C'est lors du premier forum de ECHO, tenu à Ouagadougou en 2010, que l'ingénieur agronome togolais Jean Apedoh a suivi le module sur le système de riziculture intensive (SRI). Dès son retour dans son pays, il a non seulement approfondi ses connaissances...
- Also available in:
- Français (fr)
- English (en)
-
2015/03/31 ECHOcommunity member Jean Apedoh is a trained agronomist from Togo who has become a recognized authority in West Africa on a technique used to increase rice yields called SRI. Jean first came across the System of Rice Intensification (SRI) at the 2010 ECHO West Africa Forum through a presentation...
-
2015/03/26 The System of Rice Intensification (SRI) is a methodology aimed at increasing the yield of rice produced in farming. It is a low water, labor intensive, organic method that uses younger seedlings singly spaced and typically hand weeded with special tools. It was developed in 1983 by the French...
-
2016/02/26 Extracto: El Sistema Intensificado de Cultivo de Arroz (SICA) es un método de cultivar el arroz que produce las cosechas bastante más fructíferas con la siembra de muchas menos plantas de semillero y el uso de menos aportes que cualquier método tradicional (p.ej., la inundación) o más “moderno”...
- Also available in:
- Español (es)
- Français (fr)
-
2015/11/19 Small farmers around the world are cautious when making changes to the practices they use or the crops they grow; especially as their family’s food and income depend on the harvest. However with challenges such as decreasing soil fertility or erratic rainfall, they are increasingly willing to...
-
Presented at the ECHO International Agriculture Conference 2015 Small farmers around the world are cautious when making changes to the practices they use or the crops they grow; especially as their family’s food and income depend on the harvest. However with challenges such as decreasing soil...