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Key Resource 2001/07/11 Maintain viability with these techniques for proper seed storage! Healthy, viable seeds are the foundation for sustainable crop production, while poorly kept seeds can result in low germination and crop loss. Seed Storage of Horticultural Crops suggests appropriate strategies to help farmers and...
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1985/03/01 This booklet looks at the Danish Government Institute of Seed Pathology for Developing Countries and the work that they do training plant pathologist and seed technologist, research, and the introduction of seed pathology coursed in developing countries. 15 pages, illustrated, photos
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1983/04/01 To help leaders of seed programs identify the essential elements and then organize a plan to manage them well, the International Agricultural Development Service has published a guide resulting from the collective efforts of 16 persons with many years of experience in developing seed programs....
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1978/01/01 Each vegetable is discussed in detail. You'll know the problems and their solution, understand how to raise, harvest, and store the seeds.
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1988/02/01 For the most complete, up-to-date information on starting plants from seed, turn toThe New Seed-Starter's Handbook. Written by a gardener with 30 years of experience, this easy-to-use reference explains everything you need to know how to start seeds and raise healthy seedlingssuccessfully. An...
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Experimental Agriculture (2022), 1–14doi:10.1017/S0014479722000023 Patrick Trail, Timothy Motis, Stacy Swartz, and Abram Bicksler Keywords: Seed Saving; Seed Banking; Vacuum Sealing; Desiccants; Zeolite Drying Beads; Community Seed Banks; Calcium Oxide Seeds maintained by local, community seed...
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Access Agriculture Training Video This Access Agriculture Training Video provides information regarding how to mangage seed potatoes in an efficient and sustainable way. Remember: healthy soil and healthy plants make healthy seed. Available Languages: English,French,Kichwa,Spanish
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2005/06/20 Transforming the land More than profit: Horta e Arte Organic coffee Holding on to the family farm An alternative to slash-and-burn Supporting the local economy Microcredit, poverty and the environment Organizing access to local seeds in a context of crisis Community seed banks Recovering...
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1995/01/01 This booklet discusses how agricultural products are harvested and stored by farmers. In most cases, the products are stored without further handling for a shorter or longer period. Unfortunately losses of 25 percent for stored grain crops and 40-50 percent for vegetables are not unusual in the...
- Also available in:
- English (en)
- Português (pt)
- Français (fr)
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