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  1. Key Resource 2012-01-01 Dawn Berkelaar, working with Dr. Martin Price and Danny Blank, featured this farming system in EDN 98. At that time, the technique was known as “Farming God’s Way” (FGW). Subsequently, the name was changed to “Foundations for Farming” (FFF); however, it continues to also be promoted as FGW. FGW...  
  2. Key Resource 2012-11-14 The UNCCD estimates that over 250 million people are affected by land degradation, and about 1 billion people in over 100 countries are at risk. According to the WMO, 33% of the world’s land surface is vulnerable to land degradation.Degraded lands lead to overall reduced productivity and reduced...  
  3. Key Resource 2016-09-28 Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...  
  4. Key Resource 2019-03-21 This Technical Note provides an overview of parasitic plants of agricultural significance in Africa. Parasitic weeds cause drought stress and stunted crops. Affected plants include cereal grains (e.g., sorghum [Sorghum bicolor] and maize [Zea mays]) and grain legumes (e.g., cowpea [Vigna...  
  5. Key Resource 1992-01-01 A case could be made that onions are one of two universal vegetables that are cherished in almost every culture, tomatoes being the other. Both are difficult to grow in many tropical and subtropical climates. Where a vegetable is both popular and difficult to grow, it brings a good price. If a...  
  6. Key Resource 2011-01-01 Often farmers asked for seed, but we weren’t quite sure what to expect when we suggested—to the farmers’ union in Nampula, Mozambique—that they organize a fair in which the members could come together and exchange seed. They might only be interested in “improved” varieties. However, when we...  
  7. Key Resource 2015-11-04 Active learning and exchange of knowledge are key to farmer adoption of beneficial agricultural innovations. Community health worker (CHW) and community animal health worker (CAHW) programs have led to a rich body of knowledge about extension, much of which is applicable to efforts aimed towards...  
  8. Key Resource 2006-04-01 There are two parts to this document; part 1 provides a brief description of the things a college student should consider as he/she chooses opportunities for learning and part 2 lists organizations that provide some practical training. The second section will be most useful for individuals...  
  9. Key Resource 2013-01-01 “Zai” is a term that farmers in northern Burkina Faso use to refer to small planting pits that typically measure 20-30 cm in width, are 10-20 cm deep and spaced 60-80 cm apart. In the Tahoua region of Niger, the haussa word “tassa” is used. English terms used to decribe zai pits include “planting...  
  10. Key Resource 1991-02-01 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...