នេះ Book មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
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This manual discusses in detail the state of art and technology of processing soybean into various edible forms and also indicates the prospects for soybean foods for human consumption.

Publication Details

  • Publisher: FAO
  • Dewey Decimal: 664.726
  • ECHO Library: 664.726 FAO

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