នេះ Book មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

This book provides and extensive overview of all aspects of these much-neglected crops, ranging from their history, popularization and production to their nutritional value and potential toxcity.

Publication Details

  • Publisher: Food and Agriculture Organization of the United States,
  • ISBN-10: 9251028621
  • ISBN-13: 978-9251028629
  • Dewey Decimal: 641.351
  • ECHO Library: 641.351 FAO

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