Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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8 |
cups |
Filtered water |
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2 |
cups |
lentils |
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4 |
cubes |
Chicken bouillon |
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2 |
Tbsp |
curry powder |
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2 |
tsp |
salt |
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2 |
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bay leaves |
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1 |
small |
onion |
chopped |
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1 |
clove |
garlic |
minced |
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Recipe Instructions:
- Fry onion and garlic lightly in large pot
- Add first 6 ingredients into the pot and bring to a boil
- Add onion and garlic to lentils
- Reduce heat
- Simmer 20 minutes