Bio-Intensive Approach to Small-Scale Food Production, Book 2
N. G. Ignacio
Book two discusses crop management and pest management. Bio-Intensive Approach to Small-Scale Food Production incudes information regarding crop planning, using the fencline for planting annual and perennial crops, companion plant guide chart, vegetables that can be harvested in less than a month, and much more.
Publication Details
- Published: 1971
- Publisher: International Institute of Rural Reconstruction
- ISBN-10: 0942717295
- Dewey Decimal: 635.095
- ECHO Library: 635.095 IGN