នេះ Article មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

6

 cups water  

4

 oz hibiscus flowers dried

½

 cup fresh lime juice  

 

   sugar or sweetener to taste

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Bring water to a boil.
  2. Remove from heat.
  3. Add hibiscus blossoms and allow to steep, covered.
  4. When cool, add sugar to taste, and lime juice.
  5. Mix and chill for a refreshing tea

Recipe Time : 10 minutes

 

ស្លាក

Hibiscus