នេះ Book មិន​មាន​ក្នុង​ភាសា​របស់​អ្នក, មើល​ក្នុង: English (en),
ឬ​ប្រើ​កម្មវិធី​បកប្រែ Google:  

The butchershop in the backyard program make it possible for the people to have a steady meat supply available all the time, not only occasionally.  The program's prime purpose is not commercial.  Its aim is to fight malnutrion right on te spot.  At a later date, when that goal is achieved, the commercial benefits can begin to materialize.  Bearing in mind that the population will double between now, and the end of the 1980's more meat has to be available, and we shall not get it, as was mentioned before, through more cattle.  Raising small animals i therefore the answer to that problem.  2 Copies 

Publication Details

  • Publisher: Methodist Church in Sweden
  • Dewey Decimal: 641.36
  • ECHO Library: 641.36 BLO

ស្លាក

meat cutting