Ingredients:
|
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
|
1 |
cup | unripe papaya | peeled and sliced |
|
1 |
cup | moringa leaves | |
|
1 |
cup | green or winged beans | |
|
3 |
pieces | ripe tomatoes | |
|
3 |
pieces | ripe bananas | |
|
1 |
cup | fish | dried |
|
1 |
cloves | garlic | |
|
3 |
stems | green onions | |
|
1 |
small piece | ginger | thinly sliced |
|
1 |
tbsp | cooking oil | |
|
3 |
cups | water | |
|
|
salt to taste | ||
|
|
|
||
|
|
|
||
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
|
||
|
|
|
||
|
|
|||
|
|
|||
|
|
|
Recipe Instructions:
- Sauté garlic and ginger in cooking oil until slightly brown.
- Add water and bring to boil.
- Add banana, beans and black pepper.
- Cover and continue to boil.
- When half-done add sliced papaya, dried minnow, tomatoes, green onions, and salt to taste.
- Add moringa leaves.
- Remove from heat when done and serve while hot.
- Serves 8