Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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25 |
winged bean flowers | opened | |
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1 |
tbsp | wheat flour | |
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½ |
tsp | pepper | |
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3 |
tbsp | water | |
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¼ |
tsp | turmeric powder | |
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salt |
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oil for frying |
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Recipe Instructions:
- Make a batter with flour and water
- Add pepper, salt and turmeric powder
- Dip flowers one by one in batter
- Fry in oil