Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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8 |
cups |
water |
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6 |
cups |
pumpkin |
cooked, mashed |
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2 |
stalks |
celery |
sliced |
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3 |
medium |
carrots |
sliced |
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1 |
medium |
onion |
chopped |
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1 |
Tbsp. |
curry powder |
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½ |
tsp. |
ginger |
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1 |
tsp. |
allspice |
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½ |
tsp. |
dill (optional) |
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1 |
tsp. |
salt and pepper to taste |
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Recipe Instructions:
- In a large soup pot, combine all ingredients and cook until soft: about 20 minutes.
- Mash until smooth.
- Return to heat and adjust seasoning to taste.