Composition of foods: Soups, sauces, and gravies, raw, processed, prepared
Anne C. Marsh
This book may no longer be available in print.
Agriculture Handbook no. 8-6
330 pages, plus appendices, tables
Publication Details
- Published: 1980
- Publisher: United States Department of Agriculture
- Dewey Decimal: 641.1
- ECHO Library: 641.1 MAR