Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | dried wing beans | soaked in water overnight |
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1 |
medium onion | chopped | |
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1 |
large | clove garlic | crusted |
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1 |
small | green pepper | chopped |
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Recipe Instructions:
- Drain dried wing beans.
- Pour beans into a large kettle and add onion, garlic and green pepper.
- Add water to cover and cook until beans are tender (about 2 hours or more depending how dry the beans.
- Drain beans.
- Add salt and pepper to taste.
- Put in serving dish and top with chopper tomato, parsley and fresh onion.
- Serve with fluffy white rice.