ធនធាន ដាក់ស្លាក: Horticulture
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ធនធានសំខាន់ 01 កញ្ញា 1976 This book is divided into 2 parts. Part I, by R.J. Garner, deals with the establishment and equipment of the nursery, the pots and other containers, the various methods of propagation and with the transplanting of the young plants. This part is well illustrated. Part II is written by various...
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ធនធានសំខាន់ 01 មករា 1998 This book is divided into four parts - Part 1 explains what you need to keep a successful nursery. Part 2 describes propagation from seeds and Part 3 covers methods of vegetative propagation. Part 4 gives the best way to propagate 100 selected useful plants. 140 pages, illustrated
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20 កក្កដា 2002 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...
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The Horticulture Innovation Lab's global research network advances fruit and vegetable innovations, empowering smallholder farmers to earn more income while better nourishing their communities. The program is funded by the U.S. Agency for International Development and led by ateam at the...
- Agriculture and Horticulture are vital sciences as they suffice the very basic need of food for the Human beings. Qualitative and quantitative food can essentially be produced from healthy plants which in turn are produced only when their seedlings/sapplings are vigorous and healthy. Nursery is...