ធនធាន ដាក់ស្លាក: Quinoa
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19 កុម្ភៈ 1983 Quinoa, (Chenopodium quinoa) Wild., was a staple of the ancient Incas and is still an important grain crop in Bolivia, Chile, Ecuador and Peru.
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Abstract,Journal of Nutrition & Food Sciences, 2016 Chenopodium quinoaWilld, known asquinoa, has been cultivated and consumed by humans for the last 5,000-7,000 years. Quinoa was important to pre-Columbian Andean civilizations, as the Incas considered it a gift from their gods. Quinoa has...
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The seeding rate is the weight of the seed planted per unit area of land for any crop. Typical seeding rates range from a few pounds per acre to over 100 lbs/acre. The crop yield is the weight of the produce from a harvested crop. In many cases, the produce is itself a seed that can be replanted....
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Abstract, 2018,Crop and Pasture Science Agronomic and seed-quality traits in 17 quinoa (Chenopodium quinoaWilld.) accessions grouped according to seed colour (i.e. ochre and yellow) were investigated and compared with the white commercial cultivar Regalona-Baer. These accessions were previously...