Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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4 |
cups | water | |
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½ |
cup | moringa leaves | dried and crushed |
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¼ |
cup | lemon juice | |
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1 |
cup | orange juice | |
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2 |
pkg | pectin | |
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1 |
tsp | butter | |
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4 |
cups | sugar | |
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Recipe Instructions:
- Boil water, add moringa and steep for 20 minutes
- Put tea into pot, add lemon juice, orange juice, pectin, butter and bring to a boil
- Add sugar and return to a full boil for 3 minutes
- Ladle into hot jars and Hot Water Bath for 10 minutes
- Takes several days to jell
- Makes 6 to 7 jars