ಈ Book ನಿಮ್ಮ ಭಾಷೆಯಲ್ಲಿ ಅಸ್ತಿತ್ವದಲ್ಲಿಲ್ಲ, ರಲ್ಲಿ ವೀಕ್ಷಿಸಿ: English (en),
ಅಥವಾ Google Translate ಬಳಸಲು:  

This book may no longer be available in print.

This case study takes a close look at the internal causes of the decline in both quality and production of Kenyan Arabica coffee.  It additionally provides recommendations for actions to be taken to help stimulate the industry.

35 pages, tables

Agricultural Management, Marketing and Finance Working Document, 16

Publication Details

  • Published: 2007
  • Publisher: Food and Agricultural Organization of the United Nations
  • Dewey Decimal: 336.278
  • ECHO Library: 336.278 FAO

ಟ್ಯಾಗ್ಗಳು

Coffee