https://www.spring-nutrition.org/
The Strengthening Partnerships, Results, and Innovations in Nutrition Globally project (SPRING) is dedicated to strengthening global and country efforts to scale up high-impact nutrition practices and policies. SPRING provides state-of-the-art technical support focused on preventing stunting and maternal and child anemia in the first 1,000 days, linking agriculture and nutrition, and creating social change and behavior change through communication. SPRING’s mission supports two major U.S. Government initiatives: Ending Preventable Child and Maternal Deaths and Feed the Future.
SPRING is funded by USAID under a seven-year cooperative agreement. SPRING's experienced implementation team consists of experts from JSI Research & Training Institute, Inc., Helen Keller International, The International Food Policy Research Institute, Save the Children, and The Manoff Group.