ಈ Book ನಿಮ್ಮ ಭಾಷೆಯಲ್ಲಿ ಅಸ್ತಿತ್ವದಲ್ಲಿಲ್ಲ, ರಲ್ಲಿ ವೀಕ್ಷಿಸಿ: English (en),
ಅಥವಾ Google Translate ಬಳಸಲು:  

This book may no longer be available in print.

This booklet includes chapters on spice crop production, ginger, onion, garlic, and black pepper.  Each chapter includes information on site selection, choosing the variety, land preparation, planting and transplanting, weeding, cultivation and fertilizing, preventing pest and diseases, harvest and post-harvest practices and marketing.

59 pages, illustrated

Publication Details

  • Published: 1970
  • Publisher: University of the Philippines
  • Dewey Decimal: 633.83
  • ECHO Library: 633.83 TAB

ಟ್ಯಾಗ್ಗಳು

Philippines Spices