Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | winged bean seeds | soaked boiled and dehulled |
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1 |
tsp | chili powder | |
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1 |
tsp | curry powder | |
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1 |
tbsp | onions | sliced |
|
1 |
cup | boiling water | |
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2 |
green chilies | chopped | |
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curry leaves & rumpe |
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salt |
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turmeric powder | ||
|
1/2 |
cup | thick coconut milk | |
|
1 |
tbsp | oil | |
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Recipe Instructions:
- Crush the boiled seeds and fry in oil
- Add all the ingredients except coconut milk
- Cook for 15 minutes
- Add ½ cup thick coconut milk
- Simmer for 5 minutes and remove from heat